L'Art du Parfum

  • J'OSE DEODORANT SPRAY
  • J'OSE DEODORANT SPRAY
  • J'OSE DEODORANT SPRAY
  • J'OSE DEODORANT SPRAY

DÉODORANT SPRAY J'OSE

J'OSE DEODORANT SPRAY

24-hour efficacy
0% Aluminium Salts
0% Alcohol
SPRAY GAS-LESS
100 ml
€48.00
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Description

As elegant as it is sensual and respectful of the skin, this scented deodorant diffuses the lightest mist which intensifies and extends the singular trail of the iconic fragrance J'OSE’s hypnotic notes.
Its innovative formula keeps body odour under control for upto 24 hours, thanks to the effectiveness of its antibacterial complex. Free from aluminium salts, alcohol and colorants, this delicate formula helps maintain a perfectly clean and soft skin.
Dermatologist tested.

Recommended use

Application:
Spray 10 cm away from the underarm on clean skin.

Use:
Use alone or as a complement to your J'OSE Eau de Parfum to create a new indulging ritual.

Ideal for

All skin types

 

Result

Skin is clean, soft and smooth.

Measure of the antibacterial action*:
Proven 24-hour efficacy from the first application.
Effectiveness increased after 7 days of use.

*Clinical test carried out on 20 women.

Ingredients

AQUA (WATER) - BUTYLENE GLYCOL - PENTYLENE GLYCOL - GLYCERIN - POLYSORBATE 60 - PARFUM (FRAGRANCE) - FAGUS SYLVATICA BUD EXTRACT - LACTIS PROTEINUM (WHEY PROTEIN) - BACILLUS FERMENT - LACTOSE - PROPYLENE GLYCOL - PHYTIC ACID - SODIUM HYDROXIDE - LACTIC ACID - ETHYLHEXYLGLYCERIN - POTASSIUM SORBATE - BENZYL ALCOHOL - BENZOIC ACID - PHENOXYETHANOL - LINALOOL - COUMARIN - ALPHA-ISOMETHYL IONONE - LIMONENE.

 

As excellence and innovation is at the core of our Brand, our ingredient listing may be updated. We kindly invite you to carefully read the ingredient list on our packaging label if you have sensitive skin or suffer from allergic reactions.

Key ingredients
Anti-bacterial deodorant Complex

An efficient deodorant action thanks to the association of phytic acid and glycols. This complex captures water and acidifies pH. As a result, bacteria no longer have "food" and substrats to develop, therefore limiting the proliferation of bacteria which is responsible for bad odours.

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