L'Art du Parfum

  • I AM DEODORANT SPRAY
  • I AM DEODORANT SPRAY
  • I AM DEODORANT SPRAY
  • I AM DEODORANT SPRAY

I AM DEODORANT SPRAY

Scented deodorant for women

24-hour efficacy
0% Aluminium Salts
0% Alcohol
100 ml
€45.00
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Description

Elegant, sensual and respectful of the skin, this scented deodorant recreates in perfect harmony the voluptuousness of the floral, fruity and spicy notes of our iconic perfume, I AM.

Its innovative formula keeps body odour under control for upto 24 hours, thanks to the effectiveness of its antibacterial complex. Free from aluminium salts, alcohol and colorants, this delicate formula helps maintain a perfectly clean and soft skin.

Dermatologist tested.

 

Recommended use

Application:
Spray 10 cm away from the underarm on clean skin.

Use:
Used alone or as a complement to your I AM Eau de Parfum, it is a new indulging ritual to adopt everyday.

 

Ideal for

All skin types

 

Result

Skin is clean, soft and smooth.

Measure of the antibacterial action*:
Proven 24-hour efficacy from the first application.
Effectiveness increased after 7 days of use.

*Clinical test carried out on 20 women.

 

Ingredients

AQUA (WATER) - BUTYLENE GLYCOL - PENTYLENE GLYCOL - GLYCERIN - POLYSORBATE 60 - PARFUM (FRAGRANCE) - FAGUS SYLVATICA BUD EXTRACT - LACTIS PROTEINUM (WHEY PROTEIN) - BACILLUS FERMENT - LACTOSE - PROPYLENE GLYCOL - PHYTIC ACID - SODIUM HYDROXIDE - LACTIC ACID - ETHYLHEXYLGLYCERIN - POTASSIUM SORBATE - BENZYL ALCOHOL - BENZOIC ACID - PHENOXYETHANOL - CITRONELLOL - GERANIOL - ALPHA-ISOMETHYL IONONE - LIMONENE - LINALOOL- COUMARIN.

 

As excellence and innovation is at the core of our Brand, our ingredient listing may be updated. We kindly invite you to carefully read the ingredient list on our packaging label if you have sensitive skin or suffer from allergic reactions.

 
 
Key ingredients
Anti-bacterial deodorant Complex

An efficient deodorant action thanks to the association of phytic acid and glycols. This complex captures water and acidifies pH. As a result, bacteria no longer have "food" and substrats to develop, therefore limiting the proliferation of bacteria which is responsible for bad odours.

 

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