L'Art du Parfum

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TENTATION

Eau de Parfum for Women

The appeal of irresistible seduction, of giving in to temptation...
Flacon

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Olfactory signature

FLORAL AMBER
The finesse of the Bergamot, combined with sparking Red Berries, harmoniously unveils at its head a game of seduction that no one can resist. A clear and sensual heart of Jasmine and Violet irresistibly embraces a Marine Accord, like an invitation to a journey of desire. The sensuality of the Sandalwood and Vanilla base notes attracts and holds back one. Surrender to temptation...

• TOP NOTES:
Bergamot, Cypress, Blackcurrant, Pink Pepper

• HEART NOTES:
Jasmine, Violet, Rose, Marine Accord

• BASE NOTES:
Patchouli, Sandalwood, Vanilla, Tonka Bean, White Musks

Ingredients

ALCOHOL DENAT. - PARFUM (FRAGRANCE) - AQUA (WATER) - BENZYL SALICYLATE - CITRONELLOL - COUMARIN - BUTYLPHENYL METHYLPROPIONAL - LIMONENE - LINALOOL - BENZYL BENZOATE - GERANIOL.
80 % VOL.

 

As excellence and innovation is at the core of our Brand, our ingredient listing may be updated. We kindly invite you to carefully read the ingredient list on our packaging label if you have sensitive skin or suffer from allergic reactions.

The notes
JASMINE

Jasmine has been present in southern Asia since the dawn of time. Symbolic of sensuality and femininity, it has a unique, sweet and hypnotic fragrance. The story goes that Kama, the Hindu god of love, fired arrows with sprigs of Jasmine attached at her victims. Another legend tells how, in order to win back Mark Antony, Cleopatra had the sails of her ship soaked with Jasmine essence before setting off to meet him. Today, Jasmine is also grown in Grasse, the capital of perfumery, where exceptional climatic conditions guarantee its quality. To fully preserve their fragrance, the flowers of the “King of Essential Oils” are picked at dawn. Eight thousand flowers are needed to make just one gram of absolute oil, making it one of the most precious ingredients used in perfumery.

TONKA BEAN

Grown from Brazil to Mexico, Tonka Beans look like darker brown almonds. Coumarin, which crystallises on the seed before distillation, adds an almondy, powdery touch to perfumes. Complex, it rounds fragrances out without weighing them down and subtly softens woody, amber notes.

TENTATION

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